BS EN 14123:2003
Current
Current
The latest, up-to-date edition.
Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
06-12-2003
Publisher
Foreword
1 Scope
2 Normative reference
3 Principle
4 Reagents
5 Apparatus
6 Procedures
7 Precision
8 Test report
Annex A (informative) Typical chromatograms
Annex B (informative) Precision data
Bibliography
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