Foodstuffs. Determination of vitamin B6 by microbiological assay

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-30-2009

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Criteria for acceptance of data
9 Precision
10 Test Report
Annex A (informative) - Vitamin B[6] calibration lines
obtained by MBA using the test organism
Saccharomyces uvarum
Annex B (informative) - Precision data
Bibliography

Describes a method for the determination of total vitamin B[6] in foodstuffs by microbiological assay (MBA).

Committee	AW/275
DevelopmentNote	Supersedes DD ENV 14166. (06/2009)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	DD ENV 14166:2001

Standards	Relationship
EN 14166:2009	Identical

ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)

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BS EN 14166:2009

Foodstuffs. Determination of vitamin B6 by microbiological assay

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory