BS EN 15829:2010
Current
Current
The latest, up-to-date edition.
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
02-28-2010
Publisher
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 HPLC analysis
8 Calculation
9 Precision
10 Test report
Annex A (informative) - Typical chromatogram
Annex B (informative) - Precision data
Bibliography
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