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BS EN 17265:2019

BS EN 17265:2019

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Current

The latest, up-to-date edition.

Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-19-2019

Publisher

British Standards Institution

This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion.

This document specifies a method for the determination of aluminium in food by inductively coupled plasma optical emission spectrometry (ICP-OES) after pressure digestion. This method was validated for wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 15 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible.

Committee
AW/275
DocumentType
Standard
ISBN
9780580999963
Pages
20
PublisherName
British Standards Institution
Status
Current

Standards Relationship
EN 17265:2019 Identical

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Hardcopy - English
PDF - English
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