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BS EN 203-2-10:2007

BS EN 203-2-10:2007

Current

Current

The latest, up-to-date edition.

Gas heated catering equipment Specific requirements. Chargrills

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-31-2007

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
       5.3.1.101 Food spillage
       5.3.3.102 Fire safety risks
     6.3.2.1 Protection against the risk of fire
       6.3.2.2.1 Control knobs and other handles
       6.3.2.2.2 Vertical panels of the appliance case
   6.10 Rational use of energy
     7.1.4 Preparation of the appliance
       7.4.2.2.101 Temperature of the receptacle for
                   cooking liquids and fats
       7.6.2.1 General testing conditions
     9.3.2 Notice of use and maintenance
Annex ZA (informative) Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 90/396/EEC

Describes the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.

This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills. It also sets out the technique used in the tests that check the characteristics.

Committee
GSE/19
DevelopmentNote
Supersedes 05/30132404 DC. (05/2007) Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2-6, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-11 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
1990/396/EEC : 1990 COUNCIL DIRECTIVE OF 29 JUNE 1990 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO APPLIANCES BURNING GASEOUS FUELS

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Hardcopy - English
PDF - English
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