Gas heated catering equipment Specific requirements. Solid tops, warming plates and griddles

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-25-2005

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative References
6.8.101 Surface temperature of the solid top
6.10 Rational use of energy
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or
other provisions of EU Directives

Specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.

Committee	GSE/19
DevelopmentNote	Supersedes 03/310073 DC. To be read in conjunction with BS EN 203-1 (11/2005) Together with BS EN 203-2-1, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2-6, BS EN 203-2-8, BS EN 203-2-10, BS EN 203-2-11 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007)
DocumentType	Standard
Pages	10
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN 203-2:1995 03/310073 DC : DRAFT JUNE 2003

Standards	Relationship
NF EN 203-2-9 : 2006	Identical
I.S. EN 203-2-9:2005	Identical
SN EN 203-2-9 : 2005	Identical
EN 203-2-9:2005	Identical
NBN EN 203-2-9 : 2006	Identical
UNI EN 203-2-9 : 2006	Identical
NS EN 203-2-9 : 1ED 2005	Identical
UNE-EN 203-2-9:2006	Identical
DIN EN 203-2-9:2006-02	Identical
NEN EN 203-2-9 : 2005	Identical

EN 203-1:2014/AC:2016

GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES

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BS EN 203-2-9:2005

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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