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BS EN 50304 : 2009

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
Amended by

BS EN 50304:2009+A1:2010

Available format(s)

Hardcopy , PDF

Superseded date

09-30-2014

Language(s)

English

Published date

01-01-2009

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Hotplates and cooking zones
8 Ovens
9 Grills
10 Warming compartments
11 Cleaning
12 Standby power
Z1 Tolerances and control procedures
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Shade chart
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Calculation sheet: Energy consumption
        of electric ovens
Annex ZA (normative) - Overview - Clauses required for the
         Commission Directive on Energy Labelling
Bibliography

Specifies methods for measuring the performance of electric cooking ranges, hobs, ovens and grills for household use.

Committee
CPL/59
DevelopmentNote
Supersedes 98/262803 DC. (07/2002) Also numbered as BS EN 60350. Supersedes 05/30132689 DC & 08/30191289 DC. (07/2009) 2009 Edition Re-Issued in March 2011 & incorporates AMD 1 2010. (03/2011)
DocumentType
Standard
Pages
68
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

ISO 7724-1:1984 Paints and varnishes Colorimetry Part 1: Principles
EN 62301:2005 Household electrical appliances - Measurement of standby power
CEN/TS 12983-3:2007 Cookware - Domestic cookware for use on top of a stove, cooker or hob - Part 3: Cookware for use on induction heating sources
IEC 60335-2-6:2014 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
EN 60584-2:1993 Thermocouples - Part 2: Tolerances
EN 60335-2-9:2003/A13:2010/AC:2012 Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
IEC 61591:1997+AMD1:2005 CSV Household range hoods - Methods for measuring performance
IEC TR 61923:1997 Household electrical appliances - Method of measuring performance - Assessment of repeatability and reproducibility
ISO 7724-2:1984 Paints and varnishes Colorimetry Part 2: Colour measurement
IEC 62301:2011 Household electrical appliances - Measurement of standby power
EN 10277-2:2008 Bright steel products - Technical delivery conditions - Part 2: Steels for general engineering purposes
ISO/CIE 10527:1991 CIE standard colorimetric observers
ISO 7724-3:1984 Paints and varnishes Colorimetry Part 3: Calculation of colour differences
EN 60335-2-6:2015 Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
EN 60705:2015 Household microwave ovens - Methods for measuring performance
ISO/CIE 10526:1999 CIE standard illuminants for colorimetry
IEC 60335-2-9:2008+AMD1:2012+AMD2:2016 CSV Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances
EN 61817:2001/A1:2004 HOUSEHOLD PORTABLE APPLIANCES FOR COOKING, GRILLING AND SIMILAR USE - METHODS FOR MEASURING PERFORMANCE
EN 61591:1997/A12:2015 HOUSEHOLD RANGE HOODS AND OTHER COOKING FUME EXTRACTORS - METHODS FOR MEASURING PERFORMANCE (IEC 61591:1997)
IEC 60705:2010+AMD1:2014 CSV Household microwave ovens - Methods for measuring performance
ISO 2813:2014 Paints and varnishes — Determination of gloss value at 20°, 60° and 85°
IEC 61817:2000+AMD1:2004 CSV Household portable appliances for cooking, grilling and similar use - Methods for measuring performance

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PDF - English
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