BS EN 60311 : 2003
Current
The latest, up-to-date edition.
ELECTRIC IRONS FOR HOUSEHOLD OR SIMILAR USE - METHODS FOR MEASURING PERFORMANCE
Hardcopy , PDF
English
01-01-2003
1 Scope and object
2 Normative references
3 Terms and definitions
4 Measurements for various types of irons
5 General conditions for measurements
6 General requirements
7 Temperature measurements
8 Assessment of the spray function
9 Measurements concerning steaming operation
10 Assessment of smoothing
11 Measurement of input power and energy consumption
12 Assessment of sole-plate
13 Measurement of thermostatic stability
14 Determination of total steaming time for hard water
15 Instruction for use
16 Information at the point of sale
Annex A (informative) - Measurement of steaming time,
steaming rate and water leakage rate for pressurized
steam irons or instantaneous steam irons
Annex B (normative) - Ironing board
Annex C (normative) - Cotton cloth
Annex D (informative) - Classification of electric irons
Annex ZA (normative) - Normative references to international
publications with their corresponding European
publications
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.