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BS EN ISO 10273:2017

BS EN ISO 10273:2017

Current

Current

The latest, up-to-date edition.

Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-12-2017

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviated terms
5 Principle
6 Culture media and reagents
7 Equipment and consumables
8 Sampling
9 Preparation of test sample
10 Procedure (as shown in Annex A)
11 Expression of results
12 Performance characteristics of the method
13 Test report
14 Quality assurance
Annex A (normative) - Diagrams of the procedures
Annex B (normative) - Composition and preparation of culture
        media and reagents
Annex C (informative) - Method validation studies and
        performance characteristics
Annex D (informative) - Procedure for cold enrichment
Bibliography

Provides a horizontal method for the detection of Y.enterocolitica associated with human disease.

This document specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to

  • products intended for human consumption and the feeding of animals, and

  • environmental samples in the area of food production and food handling.

Committee
AW/9
DevelopmentNote
Supersedes BS 5763-16(1995) & 02/700127 DC (07/2003) Supersedes 15/30284688 DC. (06/2017)
DocumentType
Standard
Pages
52
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 17604:2015 Microbiology of the food chain Carcass sampling for microbiological analysis
ISO/TS 18867:2015 Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis
ISO 11133:2014 Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 17468:2016 Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO 13307:2013 Microbiology of food and animal feed — Primary production stage — Sampling techniques
ISO 18593:2004 Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs

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Hardcopy - English
PDF - English
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