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BS EN ISO 11085:2015

BS EN ISO 11085:2015

Current

Current

The latest, up-to-date edition.

Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-30-2015

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) - Results of an interlaboratory
        test
Annex B (informative) - Comparison of fat contents for
        the samples used in the interlaboratory test
Bibliography

Describes procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs.

Committee
AW/4
DevelopmentNote
Renumbers and supersedes BS ISO 11085. 2010 version incorporates corrigendum to BS ISO 11085. (06/2010) Supersedes 14/30288021 DC. (09/2015)
DocumentType
Standard
Pages
26
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN ISO 11085:2015 Identical
ISO 11085:2015 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6498:2012 Animal feeding stuffs — Guidelines for sample preparation
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 24333:2009 Cereals and cereal products — Sampling

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Hardcopy - English
PDF - English
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