BS EN ISO 11747:2012+A1:2018
Current
Current
The latest, up-to-date edition.
Rice. Determination of rice kernel resistance to extrusion after cooking
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
04-30-2018
Publisher
This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
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