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BS EN ISO 14159:2008

Current
Current

The latest, up-to-date edition.

Safety of machinery. Hygiene requirements for the design of machinery
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-30-2009

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Hazards
5 Hygiene requirements and/or measures
  5.1 Strategy for selecting hygiene measures
  5.2 Hygienic design
6 Verification of hygiene measures and test methods
7 Instruction handbook, maintenance and cleaning
  7.1 Instruction handbook
  7.2 Maintenance and cleaning
8 Additional information (limitations of use)
Annex A (informative) - Categorization of machinery
        and associated equipment for intended use
Annex B (informative) - Examples of good and bad
        hygienic design features
Annex C (informative) - Relationship between International
        Standards referenced in clause 2 and corresponding
        European Standards
Bibliography
Annex ZA (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 98/37/EC
Annex ZB (informative) - Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 2006/42/EC

Describes hygiene requirements of machines and provides information for the intended use to be provided by the manufacturer.

This International Standard specifies hygiene requirements of machines and provides information for the intended use to be provided by the manufacturer. It applies to all types of machines and associated equipment used in applications where hygiene risks to the consumer of the product can occur.

This International Standard does not cover requirements relative to the uncontrolled egress of microbiological agents from the machine.

Committee
MCE/3
DevelopmentNote
Supersedes 96/712052 DC (03/2004)
DocumentType
Standard
Pages
42
PublisherName
British Standards Institution
Status
Current
Supersedes

PD 5304:2014 Guidance on safe use of machinery

ISO 4287:1997 Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
ISO 12100-2:2003 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
1998/37/EC : 1998 DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY

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