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BS EN ISO 14902:2001

Current

Current

The latest, up-to-date edition.

Animal feeding stuffs. Determination of trypsin inhibitor activity of soya products

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-15-2001

Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Number of determinations
   9.2 Sample extraction
   9.3 Dilution of sample extract
   9.4 Measurement of trypsin activity of working
       solution
   9.5 Measurement of trypsin inhibitor activity
10 Calculation
   10.1 Inhibition percentage of sample extract
        solutions
   10.2 Trypsin inhibitor activity
11 Precision
   11.1 Interlaboratory tests
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (normative) Dilution scheme for sample
        extract
Annex B (informative) Results of interlaboratory
        test
Bibliography

Gives a method for the determination of the trypsin inhibitor activity (TIA) of soya products.

This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products.

This trypsin inhibitor activity is indicative of the degree of toasting of these products.

The detection limit of the method is 0,5mg/g.

Committee
AW/10
DevelopmentNote
Supersedes 98/701318 DC. (11/2001)
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 3969:1979 Shipbuilding — Inland vessels — Operational documentation

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