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BS EN ISO 1736:2008

BS EN ISO 1736:2008

Current

Current

The latest, up-to-date edition.

Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-31-2008

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision
12 Test report
Annex A (informative) - Notes on procedures
Annex B (informative) - Alternative procedure using
        fat-extraction tubes with siphon or wash-bottle
        fittings
Bibliography

Describes the reference method for the determination of the fat content of dried milk and dried milk products.

Committee
AW/5
DevelopmentNote
Supersedes 97/715734 DC and BS 1743-11(1986). (06/2005) Supersedes BS 1743-11(2000). (01/2009)
DocumentType
Standard
Pages
22
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 835:2007 Laboratory glassware — Graduated pipettes
ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
ISO 8262-3:2005 Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 3: Special cases
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3889:2006 Milk and milk products — Specification of Mojonnier-type fat extraction flasks

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PDF - English
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