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BS EN ISO 21415-2:2015

Current
Current

The latest, up-to-date edition.

Wheat and wheat flour. Gluten content Determination of wet gluten and gluten index by mechanical means
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

10-31-2015

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculations and record of results
10 Precision
11 Test report
Annex A (informative) - Washing chamber and mill of the
        Glutomatic unit and centrifuge
Annex B (normative) - Preparation of ground wheat
Annex C (informative) - Results of interlaboratory tests
Bibliography

Defines a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means.

Committee
AW/4
DevelopmentNote
Superseded BS 4317-25(1990). Together with BS EN ISO 21415-1, it supersedes BS 4317-12(1980). (10/2011) Supersedes 13/30277739 DC. (11/2015)
DocumentType
Standard
Pages
26
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN ISO 21415-2:2015 Identical
ISO 21415-2:2015 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-6:1994 Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 21415-1:2006 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 24333:2009 Cereals and cereal products — Sampling

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Hardcopy - English
PDF - English
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