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BS EN ISO 22118:2011

Current
Current

The latest, up-to-date edition.

Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

08-31-2011

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Performance characteristics of qualitative and quantitative
  detection methods
5 Performance characteristics for validation
6 Validation report
Annex A (informative) - Minimum list of microorganisms for use
        in the exclusivity tests for detection bacteria
Bibliography

Describes minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods.

This International Standard specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods. This International Standard applies to the detection of food-borne pathogens in foodstuffs and isolates obtained from them using molecular detection methods based on the polymerase chain reaction (PCR).

This International Standard is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.

NOTE Because of the rapid progress in this field, the examples given are those most frequently in use at the time of development of this International Standard.

Committee
AW/9
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current

Standards Relationship
EN ISO 22118:2011 Identical
ISO 22118:2011 Identical

ISO 22174:2005 Microbiology of food and animal feeding stuffs Polymerase chain reaction (PCR) for the detection of food-borne pathogens General requirements and definitions
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
ISO 16140:2003 Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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Hardcopy - English
PDF - English
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