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BS EN ISO 22630:2015

BS EN ISO 22630:2015

Current

Current

The latest, up-to-date edition.

Oilseed meals. Determination of oil content. Rapid extraction method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

12-31-2015

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) - Results of interlaboratory test
Bibliography

Defines an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

Committee
AW/307
DevelopmentNote
Supersedes BS EN ISO 734-2. (12/2015)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 22630:2015 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5502:1992 Oilseed residues — Preparation of test samples
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5500:1986 Oilseed residues Sampling

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Hardcopy - English
PDF - English
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