BS EN ISO 34101-1:2020
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Sustainable and traceable cocoa Requirements for cocoa sustainability management systems
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English
07-06-2020
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.
NOTE1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO34101‑4:2019, AnnexA orB, and the performance requirements of ISO34101‑2 can claim their cocoa beans have been sustainably produced.
NOTE2 ISO34101‑4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
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