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BS EN ISO 5526:2013

BS EN ISO 5526:2013

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Current

The latest, up-to-date edition.

Cereals, pulses and other food grains. Nomenclature

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

03-31-2013

Publisher

British Standards Institution

Foreword
1 Scope
2 Terms and definitions
3 Cereals
4 Pulses
5 Other food grains
Annex A (normative) - Synonyms of botanical names
Annex B (informative) - English common names
        alphabetical index
Bibliography

Specifies the botanical names of the main species of cereals, pulses and other food grains.

This International Standard lists the botanical names of the main species of: cereals (Clause3); pulses (Clause4); other food grains (Clause5). NOTE In addition to terms used in English and French, two of the three official ISO languages, this document gives the equivalent terms in Chinese and German; these are published under the responsibility of the member bodies for China (SAC) and Germany (DIN), and are given for information only. Only the terms given in the official languages can be considered as ISO terms. It also lists the stabilized plant names of the International Seed Testing Association (ISTA). Various commonly met synonyms of the botanical names are indicated in an annex.

Committee
AW/4
DevelopmentNote
Supersedes BS 6860(1987) & 11/30214410 DC. (04/2013)
DocumentType
Standard
Pages
44
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
EN ISO 5526:2013 Identical
ISO 5526:2013 Identical

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PDF - English
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