BS EN ISO 6579-1:2017

Superseded

Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp.

Available format(s)

Hardcopy , PDF

Superseded date

05-07-2020

Language(s)

English

Published date

03-31-2017

Publisher

British Standards Institution

Committee	AW/9
DevelopmentNote	Supersedes 14/30295024 DC, BS EN ISO 6785 & BS EN ISO 6579. (03/2017)
DocumentType	Standard
Pages	64
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 6579-1:2017+A1:2020
Supersedes	14/30295024 DC : 0 BS EN ISO 6785:2007 BS EN ISO 6579 : 2002

Standards	Relationship
ISO 6579-1:2017	Identical
EN ISO 6579-1:2017	Identical

ISO 6579:2002	Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 16140-2:2016	Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 16140-1:2016	Microbiology of the food chain Method validation Part 1: Vocabulary
ISO 6785:2001	Milk and milk products Detection of Salmonella spp.
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO/TR 6579-3:2014	Microbiology of the food chain Horizontal method for the detection, enumeration and serotyping of Salmonella Part 3: Guidelines for serotyping of Salmonella spp.
ISO 17604:2015	Microbiology of the food chain Carcass sampling for microbiological analysis
ISO 16140:2003	Microbiology of food and animal feeding stuffs Protocol for the validation of alternative methods
ISO 11133:2014	Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
ISO 17468:2016	Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
ISO/TS 6579-2:2012	Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique
ISO 13307:2013	Microbiology of food and animal feed — Primary production stage — Sampling techniques
ISO 18593:2004	Microbiology of food and animal feeding stuffs Horizontal methods for sampling techniques from surfaces using contact plates and swabs