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BS EN ISO 6647-1:2020

BS EN ISO 6647-1:2020

Current

Current

The latest, up-to-date edition.

Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

08-18-2020

Publisher

British Standards Institution

This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled.

This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5%.This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user. NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.

Committee
AW/4
DocumentType
Standard
ISBN
9780580511752
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 6647-1:2020 Identical
EN ISO 6647-1:2020 Identical

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Hardcopy - English
PDF - English
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