Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

03-31-2016

Publisher

British Standards Institution

Committee	AW/307
DevelopmentNote	Renumbers and supersedes BS ISO 6886. 2008 version incorporates corrigendum to BS ISO 6886. Supersedes BS 684-2.25(1997). (06/2009)
DocumentType	Standard
Pages	22
PublisherName	British Standards Institution
Status	Current
Supersedes	BS EN ISO 6886:2008 BS ISO 6886 : 2006 BS 684-2.25:1997

ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample