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BS EN ISO 8442-8:2001

BS EN ISO 8442-8:2001

Current

Current

The latest, up-to-date edition.

Materials and articles in contact with foodstuffs. Cutlery and table holloware Requirements for silver table and decorative holloware

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

02-15-2001

Publisher

British Standards Institution

Foreword
1. Scope
2. Normative references
3. Terms and definitions
4. Material
5. Uniformity and absence of defects
6. Performance
Table 1 - Stability criteria
7. Marking and labelling
Annex A(informative) Classification
       by product type
Annex B(normative)
Figure B.1 - Twist test for trays
             and dishes
Annex C(normative)
Annex D(normative)
Annex E(normative)
Annex F(normative)
Annex G(informative)

This standard defines material, performance and marking requirements for silver table and decorative holloware, intended for use at or upon the dining table. This standard extends to decorative items such as vases and candlesticks and includes such items as jugs, dishes,tea and coffee pots, trays and tureens and wine-coolers.

Committee
CW/29
DevelopmentNote
Supersedes 98/701170 DC. (06/2005)
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO 4481:1977 Cutlery and flatware — Nomenclature

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Hardcopy - English
PDF - English
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