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BS EN ISO 8586:2014

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
Available format(s)

Hardcopy , PDF

Superseded date

05-04-2023

Language(s)

English

Published date

08-31-2014

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Selection of assessors
5 Training of assessors
6 Final choice of panels for particular
  methods
7 Training of experts
8 Monitoring and testing of performance
  of selected assessors and expert sensory
  assessors
9 Management and follow-up of the group
Annex A (informative) - Repeatability and
        reproducibility of assessors and panels
Annex B (informative) - Use of analysis of
        variance in the choice of selected assessors
        for scoring
Annex C (informative) - Example of practical
        application
Bibliography

Describes criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors.

This International Standard specifies criteria for the selection and procedures for the training and monitoring of selected assessors and expert sensory assessors. It supplements the information given in ISO6658 .

Committee
AW/12
DevelopmentNote
Supersedes BS 7667-1(1993), BS EN ISO 8586-2 & 10/30197245 DC. 2012 Version incorporates corrigendum to BS ISO 8586. Renumbers and supersedes BS ISO 8586. (04/2014)
DocumentType
Standard
Pages
40
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 8586:2012 Identical
EN ISO 8586:2014 Identical

ISO 22935-1:2009 Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
ISO 5496:2006 Sensory analysis Methodology Initiation and training of assessors in the detection and recognition of odours
ISO 13299:2016 Sensory analysis Methodology General guidance for establishing a sensory profile
ISO 3972:2011 Sensory analysis — Methodology — Method of investigating sensitivity of taste
ISO 8587:2006 Sensory analysis Methodology Ranking
ISO 3534-2:2006 Statistics Vocabulary and symbols Part 2: Applied statistics
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 4120:2004 Sensory analysis Methodology Triangle test
ISO 4121:2003 Sensory analysis — Guidelines for the use of quantitative response scales
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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