BS ISO 11338-1:2003
Current
The latest, up-to-date edition.
Hardcopy , PDF
English
06-25-2003
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principles and minimum requirements for the three sampling
methods
4.1 Principles
4.2 General minimum requirements for all sampling methods
4.3 General preparation and sampling
5 Method A - Dilution method
5.1 Principle
5.2 Minimum requirements
5.3 Preparation and sampling
6 Method B - (Heated) filter/condenser/adsorber method
6.1 Principle
6.2 Minimum requirements
6.3 Preparation and sampling
7 Method C - Cooled probed/adsorber method
7.1 Principle
7.2 Minimum requirements
7.3 Preparation and sampling
Annex A (informative) - Applicability of the sampling methods
Annex B (informative) - Schematic presentations, dimensions and
materials of some tested sampling devices
Bibliography
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