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BS ISO 17604 : 2003

Superseded
Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
Amended by

BS ISO 17604:2003+A1:2009

Available format(s)

Hardcopy , PDF

Superseded date

09-30-2015

Language(s)

English

Published date

01-01-2003

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Sampling procedure
4 Sampling frequency
5 Sampling points
6 Sampling sites
7 Sampling techniques
8 Storage and transport of samples
Annex A (informative) - Sampling sites
Annex B (normative) - Microbiological examination
Annex C (informative) - Comparison of procedures
Annex D (normative) - Sampling of poultry carcasses
Bibliography

Describes sampling methods for the detection and enumeration of microorganisms on the carcass surface of freshly slaughtered meat animals.

Committee
AW/9
DevelopmentNote
Supersedes 99/703538 DC & BS 5348-1(1991) (09/2003) 2003 Edition Re-Issued in September 2009 & incorporates AMD 1 2009. Supersedes 07/30173371 DC. (09/2009)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 17604:2015 Identical

ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
ISO 6887-1:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 13720:2010 Meat and meat products — Enumeration of presumptive Pseudomonas spp.
ISO 10272:1995 Microbiology of food and animal feeding stuffs Horizontal method for detection of thermotolerant Campylobacter
ISO 10273:2017 Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 16654:2001 Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157
ISO 5552:1997 Meat and meat products Detection and enumeration of Enterobacteriaceae without resuscitation MPN technique and colony-count technique
ISO 7251:2005 Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of presumptive Escherichia coli Most probable number technique
ISO 4833:2003 Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C
ISO 6887-2:2017 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

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Hardcopy - English
PDF - English
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