BS ISO 20966:2007
Current
The latest, up-to-date edition.
Hardcopy , PDF
English
03-30-2007
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Safety and hygiene requirements
5 Functional requirements
5.1 General
5.2 Preparation before milking
5.3 Milking
5.4 Post-milking teat applications
5.5 Milk transport
5.6 Milk cooling and storage
6 Cleaning
7 Instructions for use
8 Management
8.1 Alarms and notifications
8.2 Retrieval of information
9 Monitoring
9.1 Animals
9.2 Disinfection
9.3 Stored milk
Annex A (normative) Safety requirements with respect
to humans and animals
Annex B (informative) Example of a method of evaluating
cleaning of teats and udders
Annex C (informative) Example of methods of evaluating
detection systems for milk deemed as abnormal
due to the presence of blood or to changes
in homogeneity
Bibliography
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