BS ISO 21543:2020
Current
Current
The latest, up-to-date edition.
Milk and milk products. Guidelines for the application of near infrared spectrometry
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
10-07-2020
Publisher
This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.
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