BS ISO 26642:2010
Current
The latest, up-to-date edition.
Hardcopy , PDF
English
11-30-2010
Foreword
Introduction
1 Scope
2 Terms and definitions
3 Classification of GI
4 Qualifying factors
5 Requirements
6 Experimental procedure
7 Analysis
8 Report
Annex A (informative) - Amount of carbohydrate
Annex B (informative) - Recommended categories of GI
Annex C (informative) - Example of data and GI calculation
Bibliography
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