BS ISO 27608:2010+A1:2016
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Animal and vegetable fats and oils. Determination of Lovibond® colour. Automatic method
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English
02-29-2016
This International Standard specifies a method for the determination of Lovibond®1) colour of animal and vegetable fats and oils using automatic instrumentation.
The interlaboratory trials have shown that these instruments are not suitable for use with oils and fats with a colour intensity above 4 Lovibond® red units, for which the manual reference method, ISO 15305[5], is applicable.
The trials also showed that these instruments are not suitable for sample with strong blue, green and brown hues, for which the manual reference method, ISO 15305[5], is applicable.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
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