BS ISO 28198:2018
Current
The latest, up-to-date edition.
Vegetable fats and oils. Determination of toluene insoluble matter
Hardcopy , PDF
English
09-11-2018
This document specifies a method for the determination of the content of toluene insoluble matter (TIM) in lecithin formulations, which indicates the presence of impurities such as protein, carbohydrate-containing extraction residues and other solid contaminants.
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