Oil of lime (cold pressed), Mexican type [Citrus aurantifolia (Christm.) Swingle], obtained by mechanical means

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-27-2004

Publisher

British Standards Institution

This International Standard specifies certain characteristics of the oil of lime (cold pressed), Mexican type [Citrus aurantifolia (Christm.) Swingle], in order to facilitate assessment of its quality.

Committee	W/-
DevelopmentNote	Supersedes 02/710060 DC (06/2004) Reviewed and Confirmed by BSI, August 2007. (07/2007)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	02/710060 DC : DRAFT OCT 2002

Standards	Relationship
ISO 3809:2004	Identical

ISO/TR 11018:1997	Essential oils General guidance on the determination of flashpoint
ISO 1271:1983	Essential oils Determination of carbonyl value Free hydroxylamine method
ISO 11024-1:1998	Essential oils General guidance on chromatographic profiles Part 1: Preparation of chromatographic profiles for presentation in standards
ISO/TR 210:1999	Essential oils General rules for packaging, conditioning and storage
ISO 212:2007	Essential oils Sampling
ISO 4715:1978	Essential oils Quantitative evaluation of residue on evaporation
ISO 4735:2002	Oils of Citrus — Determination of CD value by ultraviolet spectrometric analysis
ISO/TR 21092:2004	Essential oils Characterization
ISO 592:1998	Essential oils Determination of optical rotation
ISO 280:1998	Essential oils Determination of refractive index
ISO 11024-2:1998	Essential oils General guidance on chromatographic profiles Part 2: Utilization of chromatographic profiles of samples of essential oils
ISO/TR 211:1999	Essential oils General rules for labelling and marking of containers
ISO 279:1998	Essential oils Determination of relative density at 20 C Reference method