BS ISO 6561-1:2005
Current
Current
The latest, up-to-date edition.
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-24-2005
Publisher
This part of ISO 6561 specifies a graphite furnace atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
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