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BS ISO 6576:2004

BS ISO 6576:2004

Current

Current

The latest, up-to-date edition.

Laurel (Laurus nobilis L.). Whole and ground leaves.

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-23-2004

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Requirements
4 Sampling
5 Test methods
6 Packing and marking
Annex A (informative) Recommendations relating to storage
        and transport conditions
Annex B (informative) Main producing countries

Gives requirements for whole and ground leaves of laurel (Laurus nobilis L.) for wholesale purposes. Recommendations relating to storage and transport conditions are given for information.

This International Standard specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.)1) for wholesale purposes.

Recommendations relating to storage and transport conditions are given in AnnexA for information only.

Committee
AW/34
DevelopmentNote
Supersedes BS 7087-21(1995). (07/2004)
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 6576:2004 Identical

ISO 927:2009 Spices and condiments Determination of extraneous matter and foreign matter content
ISO 930:1997 Spices and condiments — Determination of acid-insoluble ash
ISO 939:1980 Spices and condiments Determination of moisture content Entrainment method
ISO 2825:1981 Spices and condiments — Preparation of a ground sample for analysis
ISO 6571:2008 Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
ISO 928:1997 Spices and condiments — Determination of total ash
ISO 948:1980 Spices and condiments — Sampling
ISO 5498:1981 Agricultural food products Determination of crude fibre content General method

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Hardcopy - English
PDF - English
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