BS ISO 6730:2005

Superseded

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Milk. Enumeration of colony-forming units of psychrotrophic microorganisms. Colony-count technique at 6,5°C

Available format(s)

Hardcopy , PDF

Superseded date

07-29-2019

Language(s)

English

Published date

11-07-2005

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Diluents and culture medium
   5.1 General
   5.2 Basic materials
   5.3 Diluents for general use
   5.4 Distribution, sterilization and storage
   5.5 Culture medium
6 Apparatus and glassware
7 Sampling
8 Procedure
   8.1 General
   8.2 Preparation of the test sample and primary
       dilution
   8.3 Further decimal dilutions
   8.4 Duration of the procedure
   8.5 Inoculation and incubation
   8.6 Interpretation
9 Expression of results
10 Repeatability
11 Test report
Bibliography

Provides a method for the enumeration of colony-forming units of psychrotrophic microorganisms in raw and heat-treated milk by means of the colony-count technique at 6,5 degrees Celsius.

Committee	AW/5
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 17410:2019

Standards	Relationship
ISO 6730:2005	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 6887-1:2017	Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 8261:2001	Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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BS ISO 6730:2005

Superseded

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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