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BS ISO 8070:2007

Current
Current

The latest, up-to-date edition.

Milk and milk products. Determination of calcium, sodium, potassium and magnesium contents. Atomic absorption spectrometric method
Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

09-28-2007

Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
   8.1 Milk and whey
   8.2 Buttermilk
   8.3 Yogurt
   8.4 Cream
   8.5 Dried milk
   8.6 Butter
   8.7 Cheese
   8.8 Caseins and caseinates
9 Procedure
   9.1 Test portion
   9.2 Decomposition of organic matter
   9.3 Determination
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of test results
11 Precision
   11.1 Repeatability
   11.2 Reproducibility
12 Test report
Annex A (informative) Interlaboratory trials
Bibliography

Defines a flame atomic absorption spectrometric method for the determination of calcium, sodium, potassium and magnesium contents in milk and milk products.

Committee
AW/5
DevelopmentNote
Supersedes BS 1743-20(1988) and 06/30149732 DC. (09/2007)
DocumentType
Standard
Pages
24
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 8070:2007 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 648:2008 Laboratory glassware — Single-volume pipettes
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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