Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-23-2006

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Terms and definitions
3 Principle
4 Reagents and materials
5 Apparatus
6 Sampling
7 Procedure
   7.1 Preparation of test sample
   7.2 Test portion
   7.3 Blank test
   7.4 Preparation of extraction flask
   7.5 Determination
8 Calculation and expression of results
9 Precision
   9.1 Interlaboratory test
   9.2 Repeatability
   9.3 Reproducibility
10 Notes on procedure
   10.1 Blank tests to check the solvent and filter papers
   10.2 Blank test carried out simultaneously with the
        determination
11 Test report
Bibliography

Provides the reference method for the determination of the fat content of milk-based and of liquid, concentrated or dried milk products to which the Rose-Gottllieb method is not applicable; i.e. those containing distinct quantities of free fatty acids or those which are not completely soluble in ammonia owing to the presence of lumps or non-milk ingredients, such as custards, porridges or certain milk-based products for bakery purposes.

Committee	AW/5
DevelopmentNote	Supersedes BS 7142-4(1989). (02/2006)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 7142-4:1989

Standards	Relationship
ISO 8262-3:2005	Identical

ISO 1737:2008	Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)
ISO 2450:2008	Cream — Determination of fat content — Gravimetric method (Reference method)
ISO 1735:2004	Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method)
ISO 1443:1973	Meat and meat products Determination of total fat content
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1736:2008	Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)
ISO 1211:2010	Milk — Determination of fat content — Gravimetric method (Reference method)

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BS ISO 8262-3:2005

Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Special cases

Table of Contents

Abstract

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