Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-31-2006

Publisher

British Standards Institution

Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Apparatus
7 Sampling
8 Procedure
9 Evaluation and interpretation
10 Test report
Bibliography

Describes a method for the detection of heat-stable DNase (thermonuclease) produced by coagulase-positive staphylococci in milk and milk-based products.

Committee	AW/5
DevelopmentNote	Supersedes 04/30111578 DC. (05/2006)
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Current
Supersedes	04/30111578 DC : DRAFT MAR 2004

Standards	Relationship
ISO 8870:2006	Identical

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 8261:2001	Milk and milk products General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

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BS ISO 8870:2006

Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory