BS ISO 9232:2003+A1:2023
Current
Current
The latest, up-to-date edition.
Yogurt. Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
09-29-2023
Publisher
| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
30
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
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