CEI EN 61309 : 1998
Current
The latest, up-to-date edition.
DEEP-FAT FRYERS FOR HOUSEHOLD USE - METHODS FOR MEASURING THE PERFORMANCE
Hardcopy , PDF
English - Italian
01-01-1998
1 SCOPE AND OBJECT
2 NORMATIVE REFERENCES
3 DEFINITIONS
4 LIST OF MEASUREMENTS
5 GENERAL CONDITIONS FOR MEASUREMENTS
6 OVERALL DIMENSIONS
7 MASS
8 LENGTH OF POWER SUPPLY CORD OR CORD SET
9 OIL/FAT TEMPERATURE
10 MINIMUM OIL/FAT CAPACITY
11 MAXIMUM OIL/FAT CAPACITY
12 MAXIMUM FRYING CAPACITY
13 SPECIFIC FRYING CAPACITY
14 HEATING-UP TIME
15 PROCESSING TIME
16 ENERGY CONSUMPTION
17 FRYING RESULT
18 POURING ABILITY AND EFFECTIVENESS OF
THE OIL/FAT FILTER
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