|
MIL-DTL-32541 Base Document:2015
|
PIZZA SLICE, SHELF STABLE, FOR OPERATIONAL RATIONS |
|
MIL-B-44129 Base Document:1984
|
BROCCOLI, DEHYDRATED, COMPRESSED |
|
NSF 55 : 2017
|
ULTRAVIOLET MICROBIOLOGICAL WATER TREATMENT SYSTEMS |
|
MIL-PRF-53068 Revision B:2010
|
TANKS, LIGHTWEIGHT, COLLAPSIBLE, PILLOW 160 GALLON (NOMINAL), DRINKING WATER |
|
ASTM D 8143 : 2017
|
Standard Test Method for Determination of the EU-8 List of PAH Compounds in Carbon Black |
|
MIL-B-44446 Base Document:1992
|
BANANA-STRAWBERRY BREAKFAST DRINK, POWDER (FOR ORAL LIQUID FEEDING) |
|
ASTM D 7771 : 2017-02
|
TEST METHOD FOR DETERMINATION OF BENZO-ALPHA-PYRENE (BAP) CONTENT IN CARBON BLACK |
|
BS ISO 12418-2:2012
|
PLASTICS - POST-CONSUMER POLY(ETHYLENE TEREPHTHALATE) (PET) BOTTLE RECYCLATES - PART 2: PREPARATION OF TEST SPECIMENS AND DETERMINATION OF PROPERTIES |
|
A-A-20336 Revision B:2013
|
DRINK MIXES, COFFEE (UNFLAVORED AND FLAVORED) |
|
MIL-DTL-32378 Base Document:2012
|
LAMINATE: UNIDIRECTIONAL, REINFORCED, CROSS-PLIED, ARAMID FIBER, PLASTIC ARMOR MATERIAL |
|
MIL-DTL-32219 Base Document:2006
|
BAGEL, SHELF STABLE, FOR OPERATIONAL RATIONS |
|
MIL-DTL-32221 Revision B:2015
|
FILLED BAKERY ITEM, SHELF STABLE, FOR OPERATIONAL RATIONS |
|
A-A-20298 Revision C:2015
|
MEAT AND POULTRY SNACKS, CURED |
|
AAMI TIR15 : 2016
|
PHYSICAL ASPECTS OF ETHYLENE OXIDE STERILIZATION |
|
MIL-B-44158 Revision B:1992
|
BACON, SLICED, PRECOOKED |
|
MIL-B-44169 Base Document:1985
|
BEEF GRAVY, POWDER (FOR ORAL LIQUID FEEDING) |
|
ASTM D 7329 : 2007 : R2012
|
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves |
|
NSF 62 : 2017
|
DRINKING WATER DISTILLATION SYSTEMS |
|
S.R. CEN ISO/TS 16775:2014
|
PACKAGING FOR TERMINALLY STERILIZED MEDICAL DEVICES - GUIDANCE ON THE APPLICATION OF ISO 11607-1 AND ISO 11607-2 (ISO/TS 16775:2014) |
|
CAN/CSA-ISO/TS 16775:17
|
Packaging for terminally sterilized medical devices — Guidance on the application of ISO 11607-1 and ISO 11607-2 (Adopted ISO technical specification 16775:2014, first edition, 2014-05-15) |
|
AAMI ST65:2008(R2018)
|
PROCESSING OF REUSABLE SURGICAL TEXTILES FOR USE IN HEALTH CARE FACILITIES |
|
ISO 14470:2011
|
Food irradiation Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food |
|
NSF 401 : 2017
|
DRINKING WATER TREATMENT UNITS - EMERGING COMPOUNDS/INCIDENTAL CONTAMINANTS |
|
ASTM D 7329 : 2007
|
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves |
|
ASTM D 5998 : 2016 : REDLINE
|
Standard Specification for Molded Polyethylene Shipping and Storage Drums |
|
ASTM E 1688:2010
|
Standard Guide for Determination of the Bioaccumulation of Sediment-Associated Contaminants by Benthic Invertebrates |
|
ASTM F 1173 : 2001 : R2006
|
Standard Specification for Thermosetting Resin Fiberglass Pipe Systems to Be Used for Marine Applications |
|
ASTM F 99 : 2007 : R2011
|
Standard Guide for Writing a Specification for Flexible Barrier Rollstock Materials |
|
ASTM F 1173 : 2001
|
Standard Specification for Thermosetting Resin Fiberglass Pipe Systems to Be Used for Marine Applications |
|
ASTM E 825 : 1998 : R2016
|
Standard Specification for Phase Change-Type Disposable Fever Thermometer for Intermittent Determination of Human Temperature |
|
CEN ISO/TS 16775:2014
|
Packaging for terminally sterilized medical devices - Guidance on the application of ISO 11607-1 and ISO 11607-2 (ISO/TS 16775:2014) |
|
ASHRAE/ASHE 170 SPANISH : 2008
|
VENTILATION OF HEALTH CARE FACILITIES |
|
ASHRAE 62.1 : 2016
|
VENTILATION FOR ACCEPTABLE INDOOR AIR QUALITY |
|
A-A-20155 Revision D:2009
|
TUNA, CANNED OR IN FLEXIBLE POUCHES |
|
ISO 15840:2004
|
Ships and marine technology Standard specification for thermosetting resin fibreglass pipe and fittings to be used for marine applications |
|
A-A-20090 Revision F:2014
|
CEREALS, ROLLED OATS |
|
PD CEN ISO/TS 16775:2014
|
PACKAGING FOR TERMINALLY STERILIZED MEDICAL DEVICES - GUIDANCE ON THE APPLICATION OF ISO 11607-1 AND ISO 11607-2 |
|
A-A-20087 Revision D:2012
|
SOY SAUCE |
|
A-A-20099 Revision D:2015
|
WORCESTERSHIRE SAUCE |
|
A-A-20328 Revision B:2011
|
NUT BUTTERS AND NUT SPREADS |
|
A-A-20181 Revision C:2014
|
BAKERY MIXES, PREPARED |
|
BS ISO 14470:2011
|
FOOD IRRADIATION - REQUIREMENTS FOR THE DEVELOPMENT, VALIDATION AND ROUTINE CONTROL OF THE PROCESS OF IRRADIATION USING IONIZING RADIATION FOR THE TREATMENT OF FOOD |
|
MIL-B-44281 Revision A:1993
|
BEVERAGE BASE, POWDER, APPLE CIDER (OPERATIONAL RATION COMPONENT) |
|
MIL-R-44457 Base Document:1992
|
RICE, FRIED, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-P-44456 Base Document:1992
|
PORK, ORIENTAL AND VEGETABLES, WITH NOODLES, POWDER (FOR ORAL LIQUID FEEDING) |
|
A-A-20361 Revision A:2015
|
CHICKEN BREAST FILLETS, WITH OR WITHOUT RIB MEAT, SEASONED, IN FLEXIBLE POUCHES |
|
A-A-20184 Revision C:2013
|
COFFEE, SOLUBLE |
|
A-A-20079 Revision D:2015
|
PRESERVES (OR JAMS), FRUIT |
|
A-A-20189 Revision C:2012
|
COCOA BEVERAGE POWDER |
|
A-A-52199 Base Document:1995
|
TRAY, MESS, COMPARTMENTED, PLASTIC |
|
A-A-20183 Revision D:2014
|
TEA MIXES, INSTANT |
|
UFC 3-240-13FN : Change 1
|
UNIFIED FACILITIES CRITERIA - INDUSTRIAL WATER TREATMENT OPERATION AND MAINTENANCE |
|
A-A-59567 Revision A:2014
|
HOSE AND HOSE ASSEMBLIES, RUBBER (YARN OR FABRIC REINFORCED) WATER SERVICE |
|
MIL-B-44245 Revision B:1990
|
BEANS, GREEN, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44388 Base Document:1989
|
BREAD CRISP BARS, RATION LIGHTWEIGHT, 30-DAY |
|
MIL-B-44359 Revision A:1993
|
BUNS, HAMBURGER, SHELF STABLE |
|
MIL-HDBK-3006 Revision C:2008
|
GUIDELINES FOR AUDITING FOOD ESTABLISHMENTS |
|
ASTM F 99 : 2007
|
Standard Guide for Writing a Specification for Flexible Barrier Rollstock Materials |
|
ASTM E 1299 : 1996
|
Standard Specification for Reusable Phase-Change-Type Fever Thermometer for Intermittent Determination of Human Temperature |
|
MIL-S-44170 Revision A:1992
|
SPAGHETTI AND MEAT, WITH SAUCE, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-L-44333 Revision A:1990
|
LASAGNA, WITH MEAT SAUCE, THERMOSTABILIZED, TRAY PACK |
|
ASTM F 2064 : 2017 : REDLINE
|
Standard Guide for Characterization and Testing of Alginates as Starting Materials Intended for Use in Biomedical and Tissue Engineered Medical Product Applications |
|
NSF 58 : 2017
|
REVERSE OSMOSIS DRINKING WATER TREATMENT SYSTEMS |
|
NFPA 1961 : 2013
|
FIRE HOSE |
|
NSF 14159-3 : 2010
|
HYGIENE REQUIREMENTS FOR THE DESIGN OF MECHANICAL BELT CONVEYORS USED IN MEAT AND POULTRY PROCESSING EQUIPMENT |
|
ASTM F 1173 : 2001 : R2012
|
Standard Specification for Thermosetting Resin Fiberglass Pipe Systems to Be Used for Marine Applications |
|
ASTM E 825 : 1998 : R2003
|
Standard Specification for Phase Change-Type Disposable Fever Thermometer for Intermittent Determination of Human Temperature |
|
ASTM F 1885 : 2004
|
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
|
ASTM E 825 : 1998
|
Standard Specification for Phase Change-Type Disposable Fever Thermometer for Intermittent Determination of Human Temperature |
|
ANSI/AAMI ST79:2017
|
COMPREHENSIVE GUIDE TO STEAM STERILIZATION AND STERILITY ASSURANCE IN HEALTH CARE FACILITIES |
|
NSF 24 : 2015
|
PLUMBING SYSTEM COMPONENTS FOR RECREATIONAL VEHICLES |
|
MIL-A-44322 Base Document:1988
|
APPLE PIE, SEMI-SOLID, THERMOSTABILIZED TUBE PACK |
|
ASTM D 565 : 1999 : R2009 : EDT 1
|
Standard Test Method for Carbonizable Substances in White Mineral Oil |
|
11/30211349 DC : 0
|
BS ISO 13636 - PLASTICS - FILM AND SHEETING - NON-ORIENTED POLY(ETHYLENE TEREPHTHALATE) (PET) SHEETS |
|
BS ISO 12418-1:2012
|
PLASTICS - POST-CONSUMER POLY(ETHYLENE TEREPHTHALATE) (PET) BOTTLE RECYCLATES - PART 1: DESIGNATION SYSTEM AND BASIS FOR SPECIFICATIONS |
|
MIL-P-44151 Revision A:1992
|
PACKAGING INTO POUCHES AND MEAL ASSEMBLY OF ORAL LIQUID FEEDING POWDERS |
|
A-A-20335 Revision B:2012
|
BARBECUE SAUCE |
|
NSF 51 : 2014
|
FOOD EQUIPMENT MATERIALS |
|
MIL-R-44277 Revision A:1990
|
RATION, COLD WEATHER, ASSEMBLY OF |
|
MIL-PRF-62321 Revision D:1997
|
TRUCKS, TANK: POTABLE WATER, 1000 AND 2200 GALLON, DIESEL AND GASOLINE ENGINE DRIVEN, 19,000 AND 34,500 POUNDS GVW, 4X2, 4X4, AND 6X4, COMMERCIAL |
|
A-A-20124 Revision E:2017
|
SYRUP (NOT INCLUDING MAPLE SYRUP) |
|
PD ISO/TS 210:2014
|
Essential oils. General rules for packaging, conditioning and storage |
|
ISO 13636:2012
|
Plastics — Film and sheeting — Non-oriented poly(ethylene terephthalate) (PET) sheets |
|
ASTM D 5227 : 2013 : REDLINE
|
Standard Test Method for Measurement of Hexane Extractable Content of Polyolefins |
|
MIL-P-44182 Revision A:1992
|
POTATOES, MASHED, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-B-44232 Revision B:1991
|
BACON, CANADIAN-STYLE, CURED, SMOKED, SLICED, IN BRINE, THERMOSTABILIZED, TRAY PACK |
|
MIL-DTL-32438 Base Document:2013
|
HOT BEVERAGE BOX |
|
MSS SP 98 : 2015
|
PROTECTIVE COATINGS FOR THE INTERIOR OF VALVES, HYDRANTS, AND FITTINGS |
|
MIL-DTL-32223 Base Document:2006
|
SANDWICH, BREAKFAST, SHELF STABLE, FOR OPERATIONAL RATIONS |
|
A-A-20177 Revision E:2009
|
CANDY AND CHOCOLATE CONFECTIONS |
|
A-A-20211 Revision C:2014
|
TOASTER PASTRIES, SHELF STABLE |
|
MIL-STD-3006 Revision C:2008
|
SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS |
|
ASTM F 1579 : 2002
|
Standard Specification for Polyaryletherketone (PAEK) Polymers for Surgical Implant Applications |
|
MIL-P-44451 Base Document:1992
|
PEA CASSEROLE, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-A-35045 Revision D:1988
|
APPLESAUCE, INSTANT |
|
MIL-DTL-32141 Base Document:2004
|
SANDWICH, SHELF STABLE, FOR OPERATIONAL RATIONS |
|
A-A-20346 Revision B:2014
|
CATSUP (KETCHUP, CATCHUP) |
|
NSF 14159-2 : 2014
|
HYGIENE REQUIREMENTS FOR THE DESIGN OF HAND HELD TOOLS USED IN MEAT AND POULTRY PROCESSING |
|
AAMI ST65 : 2008
|
PROCESSING OF REUSABLE SURGICAL TEXTILES FOR USE IN HEALTH CARE FACILITIES |
|
ASTM E 1299 : 1996 : R2002
|
Standard Specification for Reusable Phase-Change-Type Fever Thermometer for Intermittent Determination of Human Temperature |
|
ASTM E 825 : 1998 : R2009
|
Standard Specification for Phase Change-Type Disposable Fever Thermometer for Intermittent Determination of Human Temperature |
|
ASTM F 99 : 2007 : R2015
|
Standard Guide for Writing a Specification for Flexible Barrier Rollstock Materials |
|
ASTM F 963 : 2017 : REDLINE
|
Standard Consumer Safety Specification for Toy Safety |
|
ASTM F 755:1999
|
Standard Specification for Selection of Porous Polyethylene for Use in Surgical Implants |
|
ASTM F 1173 : 2001 : R2018
|
Standard Specification for Thermosetting Resin Fiberglass Pipe Systems to Be Used for Marine Applications |
|
ASTM D 3738 : 2016 : REDLINE
|
Standard Specification for Rubber-Coated Cloth Hospital Sheeting |
|
DIN 11851:2013-02
|
Stainless steel fittings for the food and chemical industry - Screw pipe connections for expanding and welding |
|
AWWA C104/A21.4 : 2016
|
CEMENT - MORTAR LINING FOR DUCTILE-IRON PIPE AND FITTINGS EFFECTIVE |
|
MIL-C-44235 Revision B:1994
|
CAKES, CANNED, THERMOSTABILIZED, TRAY PACK |
|
MIL-M-44479 Base Document:1994
|
MEATBALLS IN BROWN GRAVY, THERMOSTABILIZED, TRAY PACK |
|
A-A-20295 Revision D:2013
|
COOKIES |
|
A-A-20175 Revision E:2013
|
CHEWING GUM |
|
A-A-20062 Revision F:2015
|
PASTA PRODUCTS |
|
A-A-20135 Revision E:2015
|
SUGAR, WHITE, REFINED, AND SUGAR, BROWN |
|
A-A-20120 Revision E:2010
|
VEGETABLES, MIXED, CANNED |
|
A-A-20161 Revision D:2017
|
PIE FILLINGS, FRUIT, PREPARED |
|
MIL-PRF-32176 Base Document:2004
|
BAG, HOT BEVERAGE |
|
MIL-B-44478 Base Document:1994
|
BEANS WITH RICE AND BACON, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44140 Base Document:1985
|
BEEF STEW, COOKED, DEHYDRATED (OPERATIONAL RATION COMPONENT) |
|
ANSI/AAMI/IEC 60601-1-2:2014
|
MEDICAL ELECTRICAL EQUIPMENT - PART 1-2: GENERAL REQUIREMENTS FOR BASIC SAFETY AND ESSENTIAL PERFORMANCE - COLLATERAL STANDARD: ELECTROMAGNETIC DISTURBANCES - REQUIREMENTS AND TESTS |
|
ANSI N42.46 : 2008
|
DETERMINATION OF THE IMAGING PERFORMANCE OF X-RAY AND GAMMA-RAY SYSTEMS FOR CARGO AND VEHICLE SECURITY SCREENING |
|
MIL-S-44441 Base Document:1992
|
SQUASH, BUTTERED, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-H-44298 Revision C:1994
|
HAM SLICES, CHUNKED AND FORMED, SMOKE FLAVORING ADDED, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-1995 Revision E:1972
|
BRUSH, GREASE, COOKING AND BAKING |
|
A-A-20348 Revision A:2011
|
FRUIT BUTTERS |
|
A-A-20098 Revision F:2015
|
BEVERAGE BASES (POWDERED) |
|
MIL-B-44395 Base Document:1989
|
BAG, PLASTIC (FOR HEATING WATER IN COMBAT VEHICLES) |
|
C-B-002185 Base Document:1988
|
BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44225 Base Document:1986
|
BREAKFAST BAKE, THERMOSTABILIZED, TRAY PACK |
|
MIL-DTL-28693 Revision B:2016
|
Hose, Rubber, Oil and Gasoline Discharge, Smooth Bore, Lightweight Buoyant Type, Longitudinally Reinforced, 6 Inch |
|
ASTM F 1885 : 2004 : R2010
|
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms |
|
ASTM E 1299 : 1996 : R2010
|
Standard Specification for Reusable Phase-Change-Type Fever Thermometer for Intermittent Determination of Human Temperature |
|
A-A-20035 Revision E:2015
|
HOMINY GRITS, ENRICHED AND GRITS, WHOLE CORN |
|
A-A-20365 Base Document:2012
|
FRUITS, FREEZE DRIED |
|
A-A-20299 Revision C:2015
|
FRUITS, INFUSED, DRIED |
|
MIL-DTL-32235 Revision A:2010
|
HEATER MODULE, GENERAL SPECIFICATION FOR |
|
A-A-20100 Revision D:2014
|
SHORTENING COMPOUNDS |
|
MIL-P-44242 Revision C:1993
|
PORK AND BEANS, THERMOSTABILIZED, TRAY PACK |
|
A-A-20158 Revision E:2010
|
SALMON, CANNED OR IN FLEXIBLE POUCHES |
|
MIL-PRF-44073 Revision H:2017
|
PACKAGING OF FOOD IN FLEXIBLE POUCHES |
|
A-A-20202 Revision B:2011
|
BOUILLON (SOUP AND GRAVY BASES) |
|
MIL-P-44311 Revision B:1993
|
PORK SAUSAGE LINKS IN BRINE, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44351 Base Document:1988
|
BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH SMOKED SAUSAGE, THERMOSTABILIZED, TRAY PACK |
|
GG-M-1262 Revision A:1972
|
MARKER, TUBE TYPE: WHITE |
|
MIL-B-44256 Revision C:1990
|
BLUEBERRY DESSERT, TRAY PACK |
|
MIL-T-44452 Base Document:1992
|
TACO GRANDE, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-C-43287 Revision H:1993
|
CHILI CON CARNE WITH BEANS, COOKED, DEHYDRATED |
|
ASTM F 755 : 1999 : R2005
|
Standard Specification for Selection of Porous Polyethylene for Use in Surgical Implants |
|
MIL-DTL-32347 Base Document:2010
|
FILLED WRAP, SHELF STABLE, FOR OPERATIONAL RATIONS |
|
NSF 14159-1 : 2014
|
HYGIENE REQUIREMENTS FOR THE DESIGN OF MEAT AND POULTRY PROCESSING EQUIPMENT |
|
ASTM F 755 : 1999 : EDT 1
|
Standard Specification for Selection of Porous Polyethylene for Use in Surgical Implants |
|
ANSI/AAMI/ISO TIR16775:2014
|
PACKAGING FOR TERMINALLY STERILIZED MEDICAL DEVICES - GUIDANCE ON THE APPLICATION OF ISO 11607-1 AND ISO 11607-2 |
|
ISO/ASTM 51608:2015
|
Practice for dosimetry in an X-ray (bremsstrahlung) facility for radiation processing at energies between 50 keV and 7.5 MeV |
|
ISO 12418-2:2012
|
Plastics — Post-consumer poly(ethylene terephthalate) (PET) bottle recyclates — Part 2: Preparation of test specimens and determination of properties |
|
NSF 42 : 2017
|
DRINKING WATER TREATMENT UNITS - AESTHETIC EFFECTS |
|
ASTM E 1299 : 1996 : R2016
|
Standard Specification for Reusable Phase-Change-Type Fever Thermometer for Intermittent Determination of Human Temperature |
|
ASTM F 1579 : 2002 : EDT 1
|
Standard Specification for Polyaryletherketone (PAEK) Polymers for Surgical Implant Applications (Withdrawn 2011) |
|
ASTM D 565 : 1999 : R2005
|
Standard Test Method for Carbonizable Substances in White Mineral Oil |
|
ISO/TS 210:2014
|
Essential oils — General rules for packaging, conditioning and storage |
|
ISO/ASTM 51261:2013
|
Practice for calibration of routine dosimetry systems for radiation processing |
|
ISO/TS 16775:2014
|
Packaging for terminally sterilized medical devices Guidance on the application of ISO 11607-1 and ISO 11607-2 |
|
IEC 60601-1-2:2007
|
Medical electrical equipment - Part 1-2: General requirements for basic safety and essential performance - Collateral standard: Electromagnetic compatibility - Requirements and tests |
|
UNI CEN ISO/TS 16775 : 2014
|
PACKAGING FOR TERMINALLY STERILIZED MEDICAL DEVICES - GUIDANCE ON THE APPLICATION OF ISO 11607-1 AND ISO 11607-2 |
|
ASHRAE/ASHE 170 : 2017
|
VENTILATION OF HEALTH CARE FACILITIES |
|
12/30251292 DC : 0
|
BS ISO/ASTM 51261 - PRACTICE FOR CALIBRATION OF ROUTINE DOSIMETRY SYSTEMS FOR RADIATION PROCESSING |
|
A-A-20051 Revision F:2015
|
PUDDINGS, SHELF STABLE, READY-TO-USE |
|
AAMI ST65 : 2008 : R2013
|
PROCESSING OF REUSABLE SURGICAL TEXTILES FOR USE IN HEALTH CARE FACILITIES |
|
MIL-B-43750 Revision H:1993
|
BEEF WITH RICE, COOKED, DEHYDRATED |
|
MIL-DTL-32549 Base Document:2016
|
LAMINATE: MULTI-LAYER POLYPROPYLENE THERMOPLASTIC COMPOSITE ARMOR |
|
MIL-B-43404 Revision F:1993
|
BEEF STEW, COOKED, DEHYDRATED |
|
10/30196247 DC : 0
|
BS ISO 12418-2 - PLASTICS - POST-CONSUMER POLY(ETHYLENE TEREPHTHALATE) (PET) BOTTLE REYCLATES - PART 2: PREPARATION OF TEST SPECIMENS AND DETERMINATION OF PROPERTIES |
|
BS ISO 13636:2012
|
Plastics. Film and sheeting. Non-oriented poly(ethylene terephthalate) (PET) sheets |
|
10/30196244 DC : 0
|
BS ISO 12418-1 - PLASTICS - POST-CONSUMER POLY(ETHYLENE TEREPHTHALATE) (PET) BOTTLE RECYCLATES - PART 1: DESIGNATION SYSTEM AND BASIS FOR SPECIFICATIONS |
|
MIL-B-44286 Revision A:1990
|
BEEF, ROAST, CHUNKED AND FORMED WITH MUSHROOM GRAVY, THERMOSTABILIZED, TRAY PACK |
|
MIL-P-44440 Base Document:1992
|
POTATOES, DELMONICO, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-O-44450 Base Document:1992
|
OATMEAL WITH MAPLE AND BROWN SUGAR, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-A-44321 Base Document:1988
|
APPLESAUCE, SEMI SOLID, THERMOSTABILIZED TUBE PACK |
|
MIL-B-44224 Revision B:1990
|
BEEF IN BARBEQUE SAUCE, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44249 Revision A:1988
|
BREAD PUDDING, IMITATION MAPLE FLAVORED, WITH HAM, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44135 Revision B:1993
|
BEVERAGE BASE, POWDER, ORANGE, FORTIFIED (OPERATIONAL RATION COMPONENT) |
|
MIL-S-44444 Base Document:1992
|
STRAWBERRY SHORTCAKE POWDER (FOR ORAL LIQUID FEEDING) |
|
NSF 177 : 2014
|
SHOWER FILTRATION SYSTEMS - AESTHETIC EFFECTS |
|
MIL-B-44275 Revision A:1992
|
BAKERY MIXES, PREPARED |
|
MIL-P-44461 Base Document:1992
|
POTATOES, LYONNAISE, POWDER (FOR ORAL LIQUID FEEDING) |
|
MIL-O-44453 Base Document:1992
|
OMELET, GREEN PEPPER AND HAM, POWDER (FOR ORAL LIQUID FEEDING) |
|
A-A-20078 Revision D:2015
|
JELLY, FRUIT |
|
MIL-B-44230 Revision B:1990
|
BEEF CHUNKS WITH GRAVY, THERMOSTABILIZED, TRAY PACK |
|
MIL-B-44294 Revision A:1989
|
BEEF STEW, THERMOSTABILIZED, TRAY PACK |
|
MIL-A-44255 Revision B:1991
|
APPLE DESSERT, THERMOSTABILIZED, TRAY PACK |
|
NACE SP 03 86 : 2007
|
APPLICATION OF A COATING SYSTEM TO INTERIOR SURFACES OF COVERED STEEL HOPPER RAIL CARS IN PLASTIC, FOOD, AND CHEMICAL SERVICE |
|
MIL-B-44228 Revision B:1993
|
BEEF STRIPS WITH GREEN PEPPERS AND GRAVY, THERMOSTABILIZED, TRAY PACK |
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ASTM D 3772 : 2015 : REDLINE
|
Standard Specification for Industrial Rubber Finger Cots |
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A-A-52217 Revision C:2012
|
TRAY, MESS, COMPARTMENTED |
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BS ISO 15840:2004
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SHIPS AND MARINE TECHNOLOGY - STANDARD SPECIFICATION FOR THERMOSETTING RESIN FIBREGLASS PIPE AND FITTINGS TO BE USED FOR MARINE APPLICATIONS |
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A-A-20081 Revision G:2017
|
BACON, PRECOOKED, SLICED, IN FLEXIBLE POUCHES |
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04/30095858 DC : DRAFT AUG 2004
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BS ISO 21469 - SAFETY OF MACHINERY - LUBRICANTS WITH INCIDENTAL PRODUCT CONTACT - HYGIENE REQUIREMENTS |
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A-A-20259 Revision C:2016
|
PICANTE SAUCE |
|
A-A-20332 Revision D:2014
|
WATER, DRINKING, EMERGENCY |
|
MIL-B-44472 Base Document:1995
|
BEEF STRIPS IN CREAMED SAUCE, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT |
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IEEE/ANSI N42.41-2007
|
MINIMUM PERFORMANCE CRITERIA FOR ACTIVE INTERROGATION SYSTEMS USED FOR HOMELAND SECURITY |
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NSF 14 : 2016
|
PLASTICS PIPING SYSTEM COMPONENTS AND RELATED MATERIALS |
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NSF 44 : 2017
|
RESIDENTIAL CATION EXCHANGE WATER SOFTENERS |
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NSF 53 : 2016
|
DRINKING WATER TREATMENT UNITS - HEALTH EFFECTS |
|
ASTM E 1688 : 2010 : R2016
|
Standard Guide for Determination of the Bioaccumulation of Sediment-Associated Contaminants by Benthic Invertebrates |
|
ASTM F 755 : 1999 : R2011
|
Standard Specification for Selection of Porous Polyethylene for Use in Surgical Implants |
|
ASTM D 7329 : 2007 : R2018
|
Standard Specification for Food Preparation and Food Handling (Food Service) Gloves |
|
ASTM D 565 : 1999
|
Standard Test Method for Carbonizable Substances in White Mineral Oil |
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ASTM D 565 : 1999 : R2013
|
Standard Test Method for Carbonizable Substances in White Mineral Oil |
|
ISO 12418-1:2012
|
Plastics — Post-consumer poly(ethylene terephthalate) (PET) bottle recyclates — Part 1: Designation system and basis for specifications |