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CLSI M48 P : 1ED 2007

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

LABORATORY DETECTION AND IDENTIFICATION OF MYCOBACTERIA

Superseded date

05-27-2008

Published date

01-12-2013

Abstract
Committee Membership
Foreword
1 Scope
2 Safety and Standard Precautions
  2.1 Risk Assessment
  2.2 Biosafety Levels-General
  2.3 Additional Aspects of Biosafety Pertinent to
      Mycobacteriology
3 Levels of Laboratory and Referral Services
4 Clinical Significance of Mycobacterium spp
  4.1 Clinical Setting/Pathogenicity
  4.2 Laboratory Indicators
5 Specimen Types, Collection, Transport, and Storage
6 Specimen Processing
7 Detection of Mycobacteria
  7.1 Microscopy
  7.2 Nucleic Acid Amplification Tests (NAATs) For Direct
      Detection of M. tuberculosis Complex in Clinical Specimens
  7.3 Detection of Mycobacteria by Culture
8 Identification Procedures
  8.1 Phenotypic Methods
  8.2 Genotypic Methods
References
Appendix A. Final Rule, Department of Transportation Pipeline
            and Hazardous Materials Safety Administration,
            Hazardous Materials: Infectious Substances;
            Harmonization With the United Nations Recommendations,
            June 7, 2006
Appendix B. Methods for Digestion and Decontamination
Appendix C. Staining Procedures
Appendix D. Preparation and Storage of Quality Control Organisms
Appendix E. Biochemical Procedures
The Quality System Approach
Related CLSI/NCCLS Publications

Provides guidance to clinical mycobacteriology laboratories on the most optimum approach for the diagnosis of mycobacterial infections.

DocumentType
Proposed Guideline
PublisherName
Clinical Laboratory Standards Institute
Status
Superseded
SupersededBy

CLSI M24 A : 1ED 2003 SUSCEPTIBILITY TESTING OF MYCOBACTERIA, NOCARDIA, AND OTHER AEROBIC ACTINOMYCETES
CLSI M22 A3 : 3ED 2004 QUALITY CONTROL FOR COMMERCIALLY PREPARED MICROBIOLOGICAL CULTURE MEDIA

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