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DD CEN/TS 15568:2006

DD CEN/TS 15568:2006

Current

Current

The latest, up-to-date edition.

Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

05-31-2007

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus and equipment
6 Sampling of non-packed food products
7 Sampling of pre-packed units
8 Preparation of the analytical sample
   and the test portion
9 Packaging and labelling of laboratory samples
10 Dispatch of laboratory samples
11 Sampling report
Annex A (informative) Laboratory sample sizes of
        different cereals and oilseeds
Annex B (informative) Sampling scheme for consignments
        of more than 100 bags according to ISO 13690
Annex C (informative) Estimation of the number of
        particles in 100 mg test portions after
        ultra-centrifugal milling
Bibliography

Provides guidance for setting up valid sampling strategies for food products that are to be analysed for the presence of genetically modified organisms and derived products.

Committee
AW/275
DocumentType
Standard
Pages
20
PublisherName
British Standards Institution
Status
Current

Standards Relationship
CEN/TS 15568 : 2006 Identical

EN ISO 21569 : 2005 AMD 1 2013 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS (ISO 21569:2005/AMD 1:2013)
EN ISO 21570:2005/A1:2013 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUANTITATIVE NUCLEIC ACID BASED METHODS (ISO 21570:2005/AMD 1:2013)
ISO 21572:2013 Foodstuffs Molecular biomarker analysis Protein-based methods
EN ISO 21571:2005/A1:2013 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005/AMD 1:2013)
ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
ISO 21571:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
ISO 21569:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
ISO 21570:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
EN ISO 24276:2006/A1:2013 FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
ISO 7002:1986 Agricultural food products — Layout for a standard method of sampling from a lot
EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability

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Hardcopy - English
PDF - English
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