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  • DIN 6647-2:2006-12

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    MEANS OF PACKAGING - CYLINDRICAL BEVERAGE CONTAINERS - PART 2: ALLOWABLE OPERATING PRESSURE UP TO 7 BAR, NOMINAL VOLUME UP TO 50 LITRES

    Available format(s):  Hardcopy, PDF

    Superseded date:  11-06-2018

    Language(s):  English

    Published date:  01-01-2006

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Dimensions and designation
    4 Material
    5 Design
      5.1 General
      5.2 Hygiene
    6 Requirements
      6.1 Constancy of volume
      6.2 Dimensional stability
      6.3 Safety against bursting
    7 Testing
      7.1 General
      7.2 Procedure
      7.3 Constancy of volume
      7.4 Dimensional stability
      7.5 Pressure test
      7.6 Hygiene
    8 Marking
    Annex A (informative) Bibliography

    Abstract - (Show below) - (Hide below)

    Applicable to beverage containers consisting of two cylindrical deep-drawn elements (shells) joined by welding.

    General Product Information - (Show below) - (Hide below)

    Development Note Supersedes DIN 6650-107. (12/2006)
    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN 6650-1:2006-04 DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 1: GENERAL REQUIREMENTS
    DIN 32677:2016-08 DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - CONNECTORS TO TAPS OF DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES
    DIN 3542:2013-10 CONNECTORS AND SOCKETS FOR BEVERAGE CONTAINERS - MATING DIMENSIONS
    DIN 6650-5:2014-12 DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 5: SAFETY, HYGIENIC AND APPLICATION-TECHNICAL REQUIREMENTS AND TESTING OF READY-FOR-USE DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES, COMPONENT ASSEMBLIES AND COMPONENTS
    DIN 6650-4:2006-04 DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 4: HYGIENIC REQUIREMENTS FOR SYSTEM COMPONENTS
    DIN 6650-2:2006-09 DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 2: REQUIREMENTS FOR MATERIALS
    DIN 6650-3:2006-09 DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 3: SAFETY REQUIREMENTS FOR SYSTEM COMPONENTS

    Standards Referencing This Book - (Show below) - (Hide below)

    DIN 10502-5:2000-11 FOOD HYGIENE - CONTAINERS FOR LIQUID, GRANULATED AND POWDERED FOODSTUFFS - PART 5: IDENTIFICATION
    DIN 3542:2013-10 CONNECTORS AND SOCKETS FOR BEVERAGE CONTAINERS - MATING DIMENSIONS
    DIN 6650-1:2006-04 DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 1: GENERAL REQUIREMENTS
    DIN 10501-4:2011-12 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
    DIN 10503:2014-11 Food hygiene - Terminology
    DIN 10501-3:2011-12 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
    DIN EN 1672-2:2009-07 Food processing machinery - Basic concepts - Part 2: Hygiene requirements (includes Amendment A1:2009)
    DIN 10502-2:2014-05 FOOD HYGIENE - CONTAINERS FOR LIQUID, GRANULATED AND POWDERED FOODSTUFFS - PART 2: CLEANING AND DISINFECTION
    DIN 10501-2:2011-12 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
    DIN 10502-1:2014-05 FOOD HYGIENE - CONTAINERS FOR LIQUID, GRANULATED AND POWDERED FOODSTUFFS - PART 1: MATERIALS AND CONSTRUCTIVE FEATURES, EVALUATION OF SUITABILITY, MARKING, PROOF OF APPLICATION AND IDENTIFICATION
    DIN 6650-2:2006-09 DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 2: REQUIREMENTS FOR MATERIALS
    DIN 6650-3:2006-09 DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 3: SAFETY REQUIREMENTS FOR SYSTEM COMPONENTS
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