DIN CEN ISO/TR 6579-3;DIN SPEC 10525:2014-12
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 3: GUIDELINES FOR SEROTYPING OF SALMONELLA SPP. (ISO/TR 6579-3:2014)
Published date
12-15-2014
| DevelopmentNote |
Also numbered as DIN CEN ISO/TR 6579-3. (12/2014)
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| DocumentType |
Standard
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| PublisherName |
German Institute for Standardisation (Deutsches Institut für Normung)
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| Status |
Current
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