DIN EN 10325 : 2006

Current

Current The latest, up-to-date edition.

STEEL - DETERMINATION OF YIELD STRENGTH INCREASE BY THE EFFECT OF HEAT TREATMENT (BAKE-HARDENING-INDEX)

Publisher: German Institute for Standardisation (Deutsches Institut für Normung)

Published:

Available Formats: PDF - English, Hardcopy - English
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Table of Contents - (Show below) - (Hide below)

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Symbols and designations
5 Principle
6 Test equipment
7 Test pieces
8 Testing procedure
   8.1 Testing conditions
   8.2 Heat treatment conditions
   8.3 Determination of Bake-Hardening-Index (BH[2])
9 Test report

Abstract - (Show below) - (Hide below)

Defines the method for the determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index) for steel.

General Product Information - (Show below) - (Hide below)

Published
Document Type	Standard
Status	Current
Publisher	German Institute for Standardisation (Deutsches Institut für Normung)
Pages
ISBN

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
UNI EN 10325 : 2006	Identical
BS EN 10325 : 2006	Identical
NBN EN 10325 : 2007	Identical
EN 10325 : 2006	Identical
NF EN 10325 : 2006	Identical
UNE EN 10325 : 2007	Identical
NEN EN 10325 : 2006	Identical
SN EN 10325 : 2006	Identical
NS EN 10325 : 1ED 2006	Identical
I.S. EN 10325:2006	Identical
UNE EN 10325 : 2007	Identical
BS EN 10325 : 2006	Identical