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DIN EN 1186-13:2002-12

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHODS FOR OVERALL MIGRATION AT HIGH TEMPERATURES

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-01-2002

Foreword
Introduction
1 Scope
2 Normative references
3 Method A - Total immersion in olive oil
4 Method B - Adsorption by modified polyphenylene oxide
   4.1 Principle
   4.2 Reagents
   4.3 Apparatus
   4.4 Sample preparation
   4.5 Procedure
   4.6 Expression of results
   4.7 Test report
Annex A (informative) Aluminium block
Annex B (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures from 100 degree C up to and including, 175 degree C for selected times.

DevelopmentNote
Supersedes DIN V ENV 1186-13 E (05/2003)
DocumentType
Standard
Pages
19
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

Standards Relationship
I.S. EN 1186-13:2002 Identical
SN EN 1186-13 : 2002 Identical
BS EN 1186-13:2002 Identical
UNI EN 1186-13 : 2003 Identical
EN 1186-13 : 2002 Identical
NBN EN 1186-13 : 2002 Identical
UNE-EN 1186-13:2003 Identical
NS EN 1186-13 : 1ED 2002 Identical
NF EN 1186-13 : 2003 Identical
NEN EN 1186-13 : 2002 Identical

EN 1186-2:2002 Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
EN 1186-1:2002 Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration

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