DIN EN 1276:2010-01

Superseded

CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)

Available format(s)

Hardcopy , PDF

Superseded date

11-11-2019

Published date

01-01-2010

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Vorwort
Einleitung
1 Anwendungsbereich
2 Normative Verweisungen
3 Begriffe
4 Anforderungen
5 Prüfverfahren
Anhang A (informativ) Referenzstämme in
         nationalen Sammlungen
Anhang B (informativ) Geeignete Neutralisationsmedien
         und Spülflüssigkeiten
Anhang C (informativ) Graphische Darstellung des
         Verdünnungs-Neutralisations-Verfahrens und
         des Membranfiltrationsverfahrens
Anhang D (informativ) Beispiel für einen typischen
         Prüfbericht
Anhang E (informativ) Präzision des Prüfergebnisses
Literaturhinweise

Defines a test method and the minimum requirements for bactericidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use products - with water.

DocumentType	Standard
Pages	47
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Superseded

Standards	Relationship
NEN EN 1276 : 2009 C1 2010	Identical
BS EN 1276:2009	Identical
UNI EN 1276 : 2009	Identical
UNE-EN 1276:2010	Identical
SN EN 1276 : 2010 CORR 2010	Identical
NF EN 1276 : 2010	Identical
ONORM EN 1276 : OCT 2010	Identical
NBN EN 1276 : 2010 COR 2010	Identical
I.S. EN 1276:2009	Identical
EN 1276:2009/AC:2010	Identical
NS EN 1276 : 2009 AC 2010	Identical

VDI 2083 Blatt 18:2012-01	Cleanroom technology - Biocontamination control
DIN 10516:2009-05	FOOD HYGIENE - CLEANING AND DISINFECTION

EN 12353:2013

Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity

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DIN EN 1276:2010-01

CHEMICAL DISINFECTANTS AND ANTISEPTICS - QUANTITATIVE SUSPENSION TEST FOR THE EVALUATION OF BACTERICIDAL ACTIVITY OF CHEMICAL DISINFECTANTS AND ANTISEPTICS USED IN FOOD, INDUSTRIAL, DOMESTIC AND INSTITUTIONAL AREAS - TEST METHOD AND REQUIREMENTS (PHASE 2, STEP 1)

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory