FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL SULFUR DIOXIDE BY DESTILLATION

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-2000

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
interlaboratory test
Annex C (informative) Examples of typical distillation
system

Specifies a distillation method for the quantitive determination of total sulfur dioxide in vegetable or fruit juices and related products. This method can lead to false positive results if applied to onions, leek or cabbage products.

DocumentType	Standard
Pages	8
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
UNE-EN 13196:2000	Identical
UNI EN 13196 : 2001	Identical
BS EN 13196:2000	Identical
EN 13196:2000	Identical
NS EN 13196 : 1ED 2000	Identical
NEN EN 13196 : 2000	Identical
I.S. EN 13196:2000	Identical
NF EN 13196 : 2000	Identical
NBN EN 13196 : 2000	Identical
SN EN 13196 : 2000	Identical