FOODSTUFFS - DETECTION OF IRRADIATED FOOD USING DIRECT EPIFLUORESCENT FILTER TECHNIQUE/AEROBIC PLATE COUNT (DEFT/APC) - SCREENING METHOD

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-01-2002

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Evaluation
9 Limitations
10 Validation
11 Test Report
Annex A (informative) Further information on the
applicability
Annex B (informative) Practical example for calculation of
the microscope factor
Annex C (informative) Flow diagram of the procedure
Bibliography

Provides a microbiological screening method for the detection of irradiation treatment of herbs and spices, using the combined direct epifluorscent filter technique (DEFT) and aerobic plate count (APC).

DocumentType	Standard
Pages	16
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
NBN EN 13783 : 2002	Identical
NS EN 13783 : 1ED 2002	Identical
I.S. EN 13783:2002	Identical
SN EN 13783 : 2002	Identical
NF EN 13783 : 2002	Identical
BS EN 13783:2002	Identical
UNE-EN 13783:2002	Identical
NEN EN 13783 : 2001	Identical
EN 13783:2001	Identical
UNI EN 13783 : 2002	Identical

ISO 7218:2007	Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations
ISO 4833:2003	Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of microorganisms Colony-count technique at 30 degrees C

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DIN EN 13783:2002-04

Current

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory

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